Meatball Stuffed Biscuits

Introduction

If you’re looking for a comforting, hearty snack or meal that’s as delicious as it is easy to make, Meatball Stuffed Biscuits are the perfect choice. Picture a warm, fluffy biscuit filled with a savory, juicy meatball and a bit of melted cheese—sounds amazing, right? These stuffed biscuits combine the best of both worlds: the buttery flakiness of biscuits with the savory goodness of homemade meatballs. Whether you’re preparing them for dinner, a party, or as a fun twist on lunch, these meatball-stuffed wonders will quickly become a family favorite.

What’s great about these is how customizable they are. You can use your favorite meatball recipe, switch up the cheese, or add extra flavorings like garlic or herbs. The possibilities are endless, but one thing’s for sure—you’ll be going back for seconds (and maybe even thirds!).

Why You’ll Love This Recipe

There’s so much to love about these Meatball Stuffed Biscuits:

• Hearty & Satisfying: These biscuits are packed with flavorful meatballs and melted cheese, making them a filling meal on their own.
• Perfect for Meal Prep: They store well and are easy to reheat, making them a great option for busy days or meal prepping.
• Fun & Creative: Stuffed biscuits are a fun and creative way to serve up classic flavors.
• Kid-Friendly: These are perfect for little hands, making them an easy, portable meal for kids.
• Customizable: Change up the cheese, herbs, or even add marinara for dipping to make this recipe your own.
• Quick & Easy: The recipe doesn’t take much time to prepare, and it’s simple enough for beginners or anyone looking to whip up something fast.

Preparation Time and Cook Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 8 stuffed biscuits
• Calories per serving: Approximately 350 calories
• Key Nutrients: Carbohydrates: 30g, Fat: 18g, Protein: 20g

Ingredients

You’ll need these simple ingredients to make Meatball Stuffed Biscuits:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

the Biscuits:

• 1 can (8 biscuits) refrigerated biscuit dough (or homemade biscuit dough if you prefer)
• 1 cup shredded mozzarella cheese (or your favorite cheese)

For Serving (Optional):

• Marinara sauce for dipping (optional but highly recommended!)

Ingredient Highlights

• Ground Beef: A lean ground beef mixture keeps the meatballs juicy while packing in the flavor.
• Breadcrumbs: These help keep the meatballs tender and light.
• Parmesan Cheese: Adds a savory, umami flavor to the meatballs, enhancing their richness.
• Refrigerated Biscuit Dough: It’s a huge time-saver and gives you soft, fluffy biscuits with a buttery texture.
• Mozzarella Cheese: The gooey melted cheese inside the biscuit adds extra flavor and texture, balancing out the savory meatball.

Step-by-Step Instructions

Prepare the Meatballs

1. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until everything is well combined.
2. Shape Meatballs: Roll the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get about 12-16 meatballs depending on the size.
3. Cook Meatballs: Heat the olive oil in a skillet over medium heat. Cook the meatballs for 6-8 minutes, turning occasionally until browned on all sides and fully cooked through. Set aside.

Assemble the Biscuits

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 3-4 inch circle.
3. Stuff the Biscuits: Place a meatball in the center of each flattened biscuit, and top with a spoonful of shredded mozzarella cheese.
4. Seal the Biscuits: Fold the edges of the biscuit dough over the meatball and cheese, pinching the seams to seal them in. Place the stuffed biscuits seam-side down on the prepared baking sheet.
5. Bake the Biscuits: Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through. You may want to check the bottom of the biscuits to make sure they don’t get too browned.

Serve

1. Serve with Marinara Sauce: These biscuits are delicious on their own, but if you like, serve them with a side of warm marinara sauce for dipping.
2. Enjoy!: Once they’re cool enough to handle, dig in and enjoy the gooey, meaty goodness inside!

How to Serve

Here are a few ways to serve your Meatball Stuffed Biscuits:

1. As a Main Course: Serve these biscuits alongside a simple salad or some roasted vegetables for a complete meal.
2. For Lunch or Dinner: These are perfect for a quick lunch or dinner that’s filling and flavorful.
3. For Parties: They make a great appetizer or snack at any gathering—just serve with marinara for dipping.
4. With Extra Toppings: Sprinkle with extra Parmesan cheese or Italian herbs to add a little extra flair to the top.

Additional Tips

Here are some ways to make these Meatball Stuffed Biscuits even better:

1. Mix up the Meat: Use a combination of beef and pork for a juicier meatball, or try turkey or chicken for a leaner option.
2. Add Some Spice: Spice things up by adding red pepper flakes or spicy sausage to your meatballs.
3. Cheese Variations: Try different cheeses like provolone, cheddar, or even pepper jack for a bit of a kick.
4. Herb Infusion: Add fresh or dried herbs to the biscuit dough for added flavor—rosemary or thyme would be lovely.
5. Biscuit Dough Alternatives: Use homemade biscuit dough if you’re feeling extra ambitious, or even try a flaky croissant dough for a buttery twist.

Recipe Variations

Here are a few fun ways to change things up with your Meatball Stuffed Biscuits:

• Vegetarian Version: Make meatball substitutes with lentils, mushrooms, or vegetarian meat crumbles for a plant-based version.
• Cheese-Stuffed Meatballs: Hollow out the center of the meatball and stuff it with a small chunk of mozzarella before wrapping it in biscuit dough.
• Pizza Version: Add a spoonful of pizza sauce into the biscuit with the meatball for a pizza-inspired stuffed biscuit.
• Spicy Version: Add jalapeño slices or a drizzle of hot sauce into the meatballs for a spicy kick.

Freezing and Storage

These Meatball Stuffed Biscuits are easy to store and reheat:

• Storage: Store leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for up to 4 days.
• Freezing: Freeze the uncooked stuffed biscuits before baking. Place them on a baking sheet, freeze until firm, then transfer to a freezer bag. To bake, place them directly from the freezer onto a baking sheet and cook for an extra 5-10 minutes.
• Reheating: Reheat in the microwave or oven at 350°F (175°C) for about 10 minutes to warm through.

Special Equipment

Here are a few kitchen tools that might make the process easier:

• Baking Sheet: For baking the biscuits.
• Skillet: To cook the meatballs.
• Parchment Paper: Helps prevent the biscuits from sticking to the baking sheet.
• Spoon or Scoop: For easily portioning the meatballs.

FAQ Section

Have questions about making Meatball Stuffed Biscuits? Don’t worry – we’ve got you covered with answers to some common queries:

• Can I use frozen meatballs?
  Yes, frozen meatballs work perfectly in this recipe! Simply thaw them in the refrigerator before using, or warm them in the microwave for a few seconds to make the stuffing process easier. If you prefer, you can even bake them first before stuffing them into the biscuits.
• Can I make these ahead of time?
  Absolutely! You can prepare the meatballs and biscuits ahead of time. To do so, cook the meatballs and store them in the fridge. You can also prep the biscuit dough and refrigerate it. When you’re ready to bake, just stuff the biscuits with the meatballs and bake as directed. This way, you save time on the day of serving.
• Can I add vegetables to the meatballs?
  Definitely! Feel free to sneak in some finely chopped vegetables like onions, bell peppers, or even spinach into the meatball mixture. Not only does it add more flavor, but it also makes them extra nutritious. Just be sure to chop the veggies small enough so they blend seamlessly into the meatball stuffing.

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Conclusion

These Meatball Stuffed Biscuits are a total game-changer, perfect for busy weeknights, parties, or anytime you’re craving something comforting. The combination of juicy meatballs and cheesy biscuit dough is absolutely irresistible, creating a bite-sized dish that’s both satisfying and full of flavor. Whether you’re feeding a hungry crowd or just looking for an easy, crowd-pleasing dinner, these stuffed biscuits hit the spot every time.

The best part is that they’re easy to make and customizable! You can experiment with different cheeses, sauces, or even add some extra seasonings to make them your own. Plus, they’re simple to prep and cook, making them perfect for those hectic nights when you need a meal that’s quick but still feels like a treat.

Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Enjoy and happy cooking!