Ingredients
Scale
For the Pizza Base:
- 6 mini naan, pita bread, or English muffins (halved)
- 1 cup pizza sauce (store-bought or homemade)
For the Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, sliced
- 1/2 cup bell peppers (red, yellow, or green), diced
- 1/4 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup mushrooms, sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
Optional Additions:
- 1/4 cup feta cheese crumbles for extra flavor
- Fresh basil leaves for garnish
- A drizzle of balsamic glaze for added depth
Instructions
Follow these easy steps to create your Mini Veggie Pizzas:
Prepare the Pizza Base
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the Bases: Place the mini naan, pita halves, or English muffin halves on the baking sheet.
Assemble the Pizzas
- Spread the Sauce: Spoon about 1-2 tablespoons of pizza sauce onto each mini base and spread evenly.
- Add Cheese: Sprinkle a generous amount of shredded mozzarella over the sauce.
- Top with Veggies: Distribute the sliced cherry tomatoes, diced bell peppers, black olives, red onions, and mushrooms evenly.
Bake the Mini Pizzas
- Season for Flavor: Sprinkle dried oregano, garlic powder, and red pepper flakes over the pizzas for added taste.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and top with fresh basil or a drizzle of balsamic glaze if desired.
- Prep Time: 10 min.
- Cook Time: 15 min.
Nutrition
- Serving Size: 12 mini pizzas
- Calories: 120 kcal
- Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g