Oreo Brownie Cookies

Introduction

If you’re a fan of indulgent, gooey chocolate desserts with just the right touch of crunch, then you’re going to love these Oreo Brownie Cookies. Imagine sinking your teeth into a rich, fudgy brownie with the satisfying crunch of an Oreo cookie tucked inside—perfection, right? These cookies combine the best of both worlds: the decadent texture of brownies and the iconic taste of Oreos. Whether you’re preparing for a holiday gathering, a casual get-together, or just craving a sweet treat, these Oreo Brownie Cookies will not disappoint. They’re simple to make, and they will quickly become your new go-to dessert for all occasions!

Why You’ll Love This Recipe

Here’s why you’ll want to try these Oreo Brownie Cookies right away:

• Chocolate Lover’s Dream: If you’re crazy about chocolate, these cookies will hit the spot.
• Chewy Yet Crunchy: A soft, gooey brownie-like texture with a crunchy Oreo center—talk about the best of both worlds!
• Quick to Make: They come together in just a few simple steps and don’t require a lot of time to prepare.
• Perfect for Sharing: These cookies are sure to impress family and friends at parties, picnics, or potlucks.
• Customizable: You can experiment with different fillings or toppings to make them uniquely yours.
• No Special Equipment Needed: All you need are basic kitchen tools, and you’re good to go!
• Great for Any Skill Level: Whether you’re a beginner or an expert, this recipe is straightforward and easy to follow.
• Kid-Friendly: These cookies are a fun and tasty way to get the little ones involved in baking.
• Make-Ahead Option: Bake these in advance and store them in an airtight container for fresh cookies whenever you want.

Preparation Time and Cook Time

• Total Time: 50 minutes
• Preparation Time: 15 minutes
• Cook Time: 25 minutes
• Cooling Time: 10 minutes
• Servings: 18 cookies
• Calories per cookie: Approximately 200 calories
• Key Nutrients: Fiber: 1g, Fat: 12g, Carbohydrates: 26g, Protein: 2g

Ingredients

To whip up these scrumptious Oreo Brownie Cookies, gather the following ingredients:

For the Cookie Dough:

• 1 box of brownie mix (family size, preferably fudge style)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Oreo Filling:

• 18 Oreo cookies (whole)

Ingredient Highlights

• Brownie Mix: The foundation for this easy yet indulgent cookie dough. It provides that perfect brownie texture with minimal effort.
• Oreo Cookies: The star of this dessert! The crunchy, creamy cookies inside the fudgy dough are what make this recipe extra special.
• Butter: Adds richness and moisture to the cookie dough.
• Vanilla Extract: Enhances the chocolate flavor and adds warmth to the overall taste.

Step-by-Step Instructions

Follow these steps to create your irresistible Oreo Brownie Cookies:

Prepare the Cookie Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the Brownie Dough: In a large mixing bowl, combine the brownie mix, melted butter, eggs, and vanilla extract. Stir until smooth and well combined.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Form the Cookie Dough: Using a spoon or cookie scoop, portion out a heaping tablespoon of cookie dough. Roll it into a ball and flatten it slightly.

Assemble the Oreo Brownie Cookies

1. Place the Oreo: Place one whole Oreo cookie in the center of each flattened dough ball. Gently press the dough around the Oreo to completely enclose it.
2. Shape and Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly firm but the centers are still soft.
3. Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

How to Serve

Here are a few fun ways to serve your Oreo Brownie Cookies:

1. With a Glass of Milk: The classic combination of cookies and milk never gets old. Dip these fudgy cookies in a cold glass of milk for the ultimate treat.
2. As Part of a Cookie Platter: Serve these cookies alongside other sweet treats like chocolate chip cookies or mini cupcakes for an impressive dessert spread.
3. As a Snack for Kids: Perfect for an after-school snack, these cookies are sure to be a hit with the little ones.
4. In a Cookie Jar: Store these in a cute cookie jar and watch them disappear.
5. Pair with Ice Cream: For a decadent dessert, sandwich a scoop of your favorite ice cream between two Oreo Brownie Cookies.
6. In Lunchboxes: These cookies make a great addition to lunchboxes, providing a sweet surprise for kids and adults alike.
7. Gift Them: Wrap these cookies up in clear plastic bags with a ribbon for a thoughtful and delicious gift.
8. As an After-Dinner Treat: Serve them after a nice dinner with coffee or tea for a delightful end to the meal.

Additional Tips

Maximize the enjoyment of your Oreo Brownie Cookies with these helpful tips:

1. Don’t Overbake: Since the cookies are best when soft and gooey, be sure to avoid overbaking. They should look a little underdone in the center when you remove them from the oven.
2. Use Room Temperature Ingredients: Let the eggs and butter come to room temperature for a smoother batter and better texture.
3. Customize the Oreos: Feel free to experiment with different flavors of Oreos, such as mint, peanut butter, or golden Oreos, for a unique twist.
4. Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This will help prevent spreading and result in thicker cookies.
5. Make the Dough in Advance: Prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes the process even quicker when you’re ready to bake.
6. Store Properly: Store the cookies in an airtight container to keep them fresh for up to a week.
7. Add Toppings: For an extra touch of indulgence, drizzle melted chocolate or caramel over the cookies after they cool.

Recipe Variations

Here are a few creative variations for your Oreo Brownie Cookies:

• Peanut Butter Oreo Brownie Cookies: Add peanut butter to the dough for a rich, nutty flavor. Use peanut butter-filled Oreos for an extra peanut buttery punch.
• Stuffed with Chocolate Chips: Mix mini chocolate chips into the cookie dough for even more chocolatey goodness.
• Gluten-Free Option: Use a gluten-free brownie mix and all-purpose gluten-free flour to make these cookies gluten-free.
• Add Nuts: Add chopped walnuts or pecans to the cookie dough for a crunchy texture and nutty flavor.
• Minty Oreo Brownie Cookies: Use mint-flavored Oreos to add a refreshing minty flavor that pairs wonderfully with the chocolatey brownie dough.
• Smaller Cookies: For bite-sized treats, make mini versions by using mini Oreos and reducing the baking time to 8-10 minutes.
• Sandwich Cookies: Turn these into sandwich cookies by adding a layer of frosting or whipped cream in between two cookies for a decadent treat.

Freezing and Storage

For those times when you just can’t finish the cookies (but let’s be real, that rarely happens!), here’s how to store them:

• Storage: Keep the cookies in an airtight container at room temperature for up to 1 week.
• Refrigerate for Freshness: If you live in a hot climate, store the cookies in the fridge to help them stay fresh.
• Freezing: Unbaked cookie dough can be frozen for up to 3 months. Portion out the dough, roll into balls, and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag.
• Thawing: Thaw frozen dough at room temperature for 30 minutes before baking.

Special Equipment

To make your Oreo Brownie Cookies, you’ll need the following kitchen tools:

• Mixing Bowls: For combining the brownie dough and dry ingredients.
• Cookie Scoop: To make uniform-sized cookie dough balls.
• Baking Sheets: For baking the cookies.
• Parchment Paper: To prevent the cookies from sticking to the baking sheets.
• Wire Rack: For cooling the cookies.

FAQ Section

Here are answers to some frequently asked questions about Oreo Brownie Cookies:

• Can I use homemade brownie mix instead of store-bought? Yes, you can use a homemade brownie batter instead of a boxed mix. Just ensure the batter is thick enough to hold the Oreo cookie inside.
• What can I do if the dough is too sticky? If the dough is too sticky to handle, simply refrigerate it for about 30 minutes before rolling it into balls.
• Can I use double stuff Oreos? Absolutely! Double stuff Oreos will add even more creamy filling to each cookie, making them extra indulgent.
• Can I freeze the baked cookies? Yes! After baking, allow the cookies to cool completely and then store them in an airtight container in the freezer for up to 2 months.

Print

Conclusion

Now that you’ve got the recipe, it’s time to treat yourself to these delicious Oreo Brownie Cookies. They’re the ultimate chocolate indulgence, perfect for any occasion, and so easy to make! So go ahead, bake up a batch, and savor every gooey, chocolaty bite. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy baking!