Pepperoni Pizza Biscuit Skillet

Introduction

If you’re looking for a fun, quick, and absolutely delicious dinner idea, Pepperoni Pizza Biscuit Skillet is where it’s at! Imagine all the cheesy goodness and zesty flavors of a classic pepperoni pizza, but with an easy-to-make twist. This one-pan dish is perfect for busy weeknights when you want a meal that’s comforting and full of flavor, but without all the fuss. The best part? It’s made with biscuit dough, so it’s super simple to throw together and bake. In just a little over 30 minutes, you can have a cheesy, melty pizza masterpiece ready to serve. Let’s dive in!

Why You’ll Love This Recipe

Here’s why this Pepperoni Pizza Biscuit Skillet is sure to become a household favorite:

• Quick and Easy: No dough-making required! Just grab a can of biscuit dough, and you’re halfway there.
• One-Pan Wonder: This recipe is cooked in one skillet, making cleanup a breeze.
• Crowd-Pleaser: With the perfect balance of cheese, pepperoni, and pizza sauce, it’s a hit with both kids and adults.
• Customizable: Feel free to add extra toppings like mushrooms, green peppers, or onions to make it your own.
• Comfort Food: All the comfort of a pizza, but in a skillet – it’s cozy and satisfying.
• Great for Sharing: It’s perfect for casual family dinners or a fun meal with friends.
• No Fuss: If you’re craving pizza but don’t want to deal with a pizza crust, this skillet is the perfect solution.

Preparation Time and Cook Time

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 6-8
• Calories per serving: Approximately 300 calories
• Key Nutrients: Carbs: 32g, Fat: 18g, Protein: 12g

Ingredients

For the Skillet:

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni (or more, if you like it extra meaty!)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil for garnish (optional)

Ingredient Highlights

• Biscuit Dough: This is the shortcut that makes this recipe so easy! It gives you a golden, flaky crust without the need for kneading or rising.
• Pizza Sauce: A flavorful base to bring all the pizza toppings together.
• Mozzarella Cheese: Melts beautifully and gives that classic gooey, stretchy texture you expect from a pizza.
• Pepperoni: The classic pizza topping that brings both savory and slightly spicy flavor to each bite.
• Seasonings: Oregano, garlic powder, and red pepper flakes add depth and extra flavor to the dish.

Step-by-Step Instructions

Here’s how you can whip up your Pepperoni Pizza Biscuit Skillet:

Prepare the Skillet

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prep the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters, and set them aside.
3. Heat the Skillet: Heat an oven-safe skillet (cast-iron works great) over medium heat. Lightly grease it with cooking spray or a little olive oil.
4. Arrange the Biscuits: Place the quartered biscuits in the skillet in a single layer, covering the bottom. The biscuits will spread as they bake, so they don’t need to be perfect!
5. Add the Pizza Sauce: Spoon pizza sauce evenly over the biscuits. Spread it out gently with the back of the spoon.

Add the Toppings

1. Sprinkle the Cheese: Sprinkle mozzarella cheese over the sauce-covered biscuits. You can be generous with the cheese – more cheese means more delicious gooeyness!
2. Top with Pepperoni: Arrange pepperoni slices evenly over the cheese. Don’t be afraid to pile it on for a meaty, satisfying bite.
3. Season the Pizza: Sprinkle dried oregano, garlic powder, and crushed red pepper flakes (if using) over the top for added flavor.

Bake the Skillet

1. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted.
2. Check for Doneness: The biscuits should be fully cooked, and the cheese should be a nice golden color with crispy edges.
3. Garnish and Serve: Remove the skillet from the oven and garnish with fresh basil if desired. Let it cool for a minute, then slice and serve!

How to Serve

This Pepperoni Pizza Biscuit Skillet is perfect for casual meals or sharing with a group:

1. Serve as a Main Dish: This skillet makes a great dinner on its own, paired with a side salad or veggies for a complete meal.
2. Serve as an Appetizer: Cut into smaller pieces and serve as an appetizer for your next party or game day.
3. Pair with Dips: Serve alongside ranch dressing, marinara sauce, or even garlic butter for dipping.
4. With a Fresh Salad: Pair this hearty dish with a fresh salad to balance out the richness of the pizza.
5. For a Movie Night: This skillet is a fun and easy meal to enjoy during a family movie night or while watching the big game.
6. Serve with Garlic Bread: For a carb-loaded treat, serve this skillet with garlic bread on the side.

Additional Tips

Here are a few tips to make your Pepperoni Pizza Biscuit Skillet even better:

1. Don’t Overcrowd the Biscuits: Arrange the biscuit pieces so they have room to expand as they bake, ensuring you get a nice, fluffy texture.
2. Use Different Toppings: Feel free to add other pizza toppings like mushrooms, onions, bell peppers, olives, or sausage.
3. Customize the Cheese: Try adding a mix of cheeses like mozzarella, cheddar, and Parmesan for a unique twist.
4. Make It Spicy: Add extra crushed red pepper flakes or drizzle with hot sauce for a spicy kick.
5. Use a Cast-Iron Skillet: If you have one, a cast-iron skillet will give the crust a nice crispy edge and hold heat beautifully.
6. Make it Kid-Friendly: If you have picky eaters, leave the pepperoni off half the skillet and top one side with just cheese.
7. Watch the Biscuits: Check on the biscuits to make sure they’re fully baked in the center. You want them golden brown and cooked through.

Recipe Variations

Here are some fun ways to switch up your Pepperoni Pizza Biscuit Skillet:

• Veggie Pizza Biscuit Skillet: Add vegetables like bell peppers, onions, mushrooms, and olives for a vegetarian version.
• BBQ Chicken Biscuit Skillet: Swap out the pepperoni for cooked, shredded chicken and drizzle with BBQ sauce for a smoky flavor.
• Hawaiian Pizza Skillet: Use ham and pineapple as your toppings for a sweet and savory twist.
• Cheeseburger Biscuit Skillet: Add cooked ground beef, pickles, and cheese for a cheeseburger-inspired pizza.
• Spicy Sausage Biscuit Skillet: Swap pepperoni for spicy Italian sausage for a meat-lover’s version with a bit of heat.

Freezing and Storage

Here’s how to store and freeze your Pepperoni Pizza Biscuit Skillet:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: If you have leftovers (or want to make ahead), you can freeze the skillet after it’s baked. Let it cool, then wrap it tightly in plastic wrap or aluminum foil. Reheat in the oven at 350°F (175°C) until warmed through.
• Reheating: To reheat, bake the leftover skillet in a preheated oven at 350°F (175°C) for 10-15 minutes, or until hot and bubbly.

Special Equipment

Here’s what you’ll need for this recipe:

• Oven-Safe Skillet: A cast-iron or regular skillet works well for this dish.
• Sharp Knife: For slicing the biscuits and cutting the finished skillet into pieces.
• Measuring Cups: To measure cheese and pizza sauce.
• Spatula: For serving the skillet once it’s done.

FAQ Section

Here are some answers to common questions about Pepperoni Pizza Biscuit Skillet:

• Can I use homemade pizza dough instead of biscuits?
  Yes, if you prefer, you can use pizza dough. Just roll it out and bake it in the skillet before adding the sauce and toppings.
• Can I make this ahead of time?
  This dish is best served fresh, but you can prepare the ingredients ahead of time and assemble the skillet before baking.
• Can I usea different type of meat?
• Absolutely! Try swapping the pepperoni with cooked sausage, chicken, or bacon for a different flavor profile.
• Can I make this vegetarian?
  Yes, you can skip the pepperoni and load it up with your favorite veggies like bell peppers, onions, and mushrooms.
• Can I freeze leftovers?
  Yes, you can freeze leftovers for up to 2-3 months. Just reheat in the oven when ready to enjoy!

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Conclusion

This Pepperoni Pizza Biscuit Skillet is everything you love about pizza, simplified and served in a skillet for the ultimate one-pan meal. It’s quick, easy, and perfect for any night of the week. With endless topping options and a golden, cheesy crust, you can’t go wrong! Whether you’re serving it for dinner or as a fun appetizer, it’s sure to please everyone.

The beauty of this dish is how customizable it is. Add extra veggies, switch up the cheese, or throw in some spicy sausage for a little kick—this skillet is the perfect canvas for all your favorite pizza toppings. Plus, the biscuit base gives it a comforting, fluffy texture that’s sure to satisfy.

It’s a fun, family-friendly meal that’s easy to whip up, even on busy weeknights. So grab your skillet, pile on your favorite toppings, and let’s get cooking! Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Enjoy!