Pepperoni Pizza Crescent Rolls

Introduction

If you’re looking for an easy, delicious, and crowd-pleasing snack, Pepperoni Pizza Crescent Rolls are your go-to recipe! Perfect for game nights, parties, or even as a quick dinner option, these rolls bring all the classic pizza flavors into a fun, bite-sized form. Whether you’re cooking for a group or just craving a comforting treat, these crescent rolls are the perfect solution and are guaranteed to impress.

What makes these rolls so special is how quickly they come together—just a few minutes, and you’ve got gooey, melty cheese, savory pepperoni, and flaky crescent dough, all wrapped up in a hand-held snack that’s easy to eat on the go. The best part? You can customize the filling by adding your favorite pizza toppings, like olives, mushrooms, or even a drizzle of marinara sauce for dipping.

Trust me, once you try these, they’ll become a regular in your snack rotation. They’re quick, delicious, and always a hit with family and friends!

Why You’ll Love This Recipe

There are several reasons why Pepperoni Pizza Crescent Rolls will become your new favorite dish:

  • Quick and Easy: With only a few ingredients and minimal prep time, these are ready in under 30 minutes.
  • Customizable: You can swap out ingredients based on your preferences, such as using different meats or adding veggies.
  • Perfect for All Ages: Both kids and adults will love the flavors and fun, portable form of these rolls.
  • Snack or Meal: These crescent rolls can be enjoyed as a quick snack, appetizer, or even as a casual meal.
  • Minimal Cleanup: You won’t need a lot of dishes, making cleanup a breeze.
  • Family-Friendly: Get the kids involved in the kitchen to help roll up the pizza ingredients—it’s a fun activity for everyone!
  • Great for Leftovers: If you have any leftovers, they’re easy to reheat and taste just as good the next day.
  • Impressive Yet Simple: Despite their simplicity, these rolls are always a hit when served at parties or gatherings.
  • Budget-Friendly: You don’t need to break the bank for a tasty meal or snack; the ingredients are affordable and easy to find.
  • Perfect for Meal Prep: These can be made ahead of time and stored in the fridge or freezer for later.

Preparation Time and Cook Time

  • Total Time: 20 minutes
  • Preparation Time: 5 minutes
  • Cook Time: 15 minutes
  • Servings: 8 rolls
  • Calories per roll: Approximately 180 calories
  • Key Nutrients: Fat: 12g, Carbohydrates: 15g, Protein: 7g

Ingredients

Gather the following ingredients to make your Pepperoni Pizza Crescent Rolls:

For the Rolls:

  • 1 can crescent roll dough (8 rolls)
  • 16 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce (for dipping)

Ingredient Highlights

  • Crescent Roll Dough: The flaky, buttery dough is the perfect base for these pizza-inspired treats.
  • Pepperoni: Classic pizza topping that adds a savory, slightly spicy kick.
  • Mozzarella Cheese: Melts perfectly, creating that gooey, cheesy filling everyone loves.
  • Pizza Sauce: For dipping, pizza sauce adds an extra layer of flavor and keeps these rolls extra saucy!

Step-by-Step Instructions

Follow these simple steps to create your Pepperoni Pizza Crescent Rolls:

Prepare the Crescent Rolls

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with cooking spray.
  2. Unroll the Dough: Open the can of crescent roll dough and unroll the dough onto the prepared baking sheet. Separate the dough into 8 individual triangles.
  3. Add Toppings: Place 2 slices of pepperoni on the wide end of each triangle. Sprinkle a generous amount of shredded mozzarella cheese on top of the pepperoni.
  4. Roll Them Up: Carefully roll up each triangle, starting from the wide end and rolling toward the tip. Make sure the filling stays inside the dough as you roll it.
  5. Bake: Place the rolled-up crescent rolls on the prepared baking sheet, making sure they’re spaced evenly apart. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
  6. Cool Slightly: Remove from the oven and let the rolls cool for a few minutes before serving.

Serve the Rolls

  1. Serve with Pizza Sauce: Set out a small bowl of pizza sauce for dipping. The warm, tangy sauce pairs perfectly with the cheesy rolls.
  2. Optional Garnishes: If you’d like, sprinkle a little Italian seasoning or crushed red pepper on top of the rolls for extra flavor and spice.

How to Serve

Here are some fun ways to serve your Pepperoni Pizza Crescent Rolls:

  1. Game Day Snack: Perfect for munching on while watching your favorite game.
  2. Party Appetizer: Serve these as a savory appetizer at your next get-together. They’re sure to disappear quickly!
  3. As a Meal: Add a side salad or some roasted vegetables to turn these rolls into a complete meal.
  4. Kids’ Lunch: Pack these rolls in your child’s lunchbox for a fun, pizza-inspired surprise.
  5. Fun for Movie Nights: Serve these as part of a casual movie night snack spread.
  6. Mini Pizza Rolls: Make smaller versions using mini crescent rolls for a cute bite-sized appetizer.

Additional Tips

To make your Pepperoni Pizza Crescent Rolls even more amazing, here are a few helpful tips:

  1. Make Ahead: Prepare the rolls in advance and refrigerate them on the baking sheet. When you’re ready to cook, just pop them in the oven!
  2. Use Different Meats: You can easily swap out the pepperoni for other pizza toppings, such as cooked sausage, bacon, or even chicken.
  3. Add Veggies: Include some sliced bell peppers, onions, or mushrooms for a veggie-packed version.
  4. Stuffed Crust: For an even cheesier version, stuff the rolls with some extra mozzarella cheese inside the dough along with the pepperoni.
  5. Use Different Sauces: For variety, try marinara, garlic butter, or ranch dipping sauce instead of traditional pizza sauce.
  6. Don’t Overstuff: Be careful not to overload the rolls with too much filling, as it can cause them to burst open while baking.
  7. Check for Crispness: If the rolls aren’t golden enough after 12-15 minutes, bake them for an extra 2-3 minutes.

Recipe Variations

Take your Pepperoni Pizza Crescent Rolls to the next level with these variations:

  • BBQ Chicken Crescent Rolls: Swap the pepperoni for cooked chicken and barbecue sauce for a sweet and smoky twist.
  • Veggie Pizza Rolls: Add mushrooms, olives, and bell peppers for a veggie-loaded pizza alternative.
  • Spicy Pepperoni: Use spicy pepperoni for a little extra heat, or sprinkle crushed red pepper inside the roll before baking.
  • Cheesy Garlic Rolls: Brush the rolls with melted garlic butter after baking for a garlicky, cheesy finish.
  • Mini Calzone Version: Make larger rolls and stuff them with additional toppings like ricotta or Parmesan cheese to resemble a mini calzone.

Freezing and Storage

Keep your Pepperoni Pizza Crescent Rolls fresh and ready for later with these simple storage tips:

  • Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
  • Refrigerate: If you want to keep them longer, refrigerate the rolls for up to 5 days. Reheat them in the microwave or oven before serving.
  • Freezing: Unbaked rolls can be frozen for up to 3 months. Place them on a baking sheet in a single layer until frozen solid, then transfer to a freezer-safe bag or container.
  • Reheating: To reheat, bake the frozen rolls at 375°F for 15-20 minutes, or until warmed through and golden brown.

Special Equipment

The following tools will make your Pepperoni Pizza Crescent Rolls even easier to prepare:

  • Baking Sheet: For baking the crescent rolls.
  • Parchment Paper: Helps prevent sticking and makes cleanup easier.
  • Pizza Cutter: For slicing the rolls into individual portions before serving.
  • Small Bowls: To serve dipping sauces like pizza sauce, ranch, or marinara.

FAQ Section

Here are answers to some common questions about making Pepperoni Pizza Crescent Rolls:

  • Can I use homemade dough instead of crescent rolls?
    Absolutely! If you prefer homemade dough, feel free to use it instead of store-bought crescent rolls.
  • Can I use turkey pepperoni?
    Yes, turkey pepperoni works just as well as regular pepperoni for a lighter version.
  • How do I reheat leftover rolls?
    Simply reheat them in the microwave for 20-30 seconds or in the oven at 375°F for about 5-7 minutes.
  • Can I make these without cheese?
    Yes, you can leave out the cheese for a dairy-free version, or substitute with a dairy-free cheese option.
  • Can I freeze these rolls?
    Yes, you can freeze both unbaked and baked rolls for future use. Just make sure they are tightly wrapped or placed in an airtight container to preserve freshness.
Print
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Pepperoni Pizza Crescent Rolls


  • Author: Martha
  • Total Time: 20 min.

Ingredients

Scale

For the Rolls:

  • 1 can crescent roll dough (8 rolls)
  • 16 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce (for dipping)

Instructions

Prepare the Crescent Rolls

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with cooking spray.
  2. Unroll the Dough: Open the can of crescent roll dough and unroll the dough onto the prepared baking sheet. Separate the dough into 8 individual triangles.
  3. Add Toppings: Place 2 slices of pepperoni on the wide end of each triangle. Sprinkle a generous amount of shredded mozzarella cheese on top of the pepperoni.
  4. Roll Them Up: Carefully roll up each triangle, starting from the wide end and rolling toward the tip. Make sure the filling stays inside the dough as you roll it.
  5. Bake: Place the rolled-up crescent rolls on the prepared baking sheet, making sure they’re spaced evenly apart. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
  6. Cool Slightly: Remove from the oven and let the rolls cool for a few minutes before serving.

Serve the Rolls

  1. Serve with Pizza Sauce: Set out a small bowl of pizza sauce for dipping. The warm, tangy sauce pairs perfectly with the cheesy rolls.
  2. Optional Garnishes: If you’d like, sprinkle a little Italian seasoning or crushed red pepper on top of the rolls for extra flavor and spice.
  • Prep Time: 5 min.
  • Cook Time: 15 min.

Nutrition

  • Serving Size: 8 rolls
  • Calories: 180 kcal
  • Fat: 12g
  • Carbohydrates: 15g
  • Protein: 7g

Conclusion

If you’re looking for a quick, easy, and delicious snack or appetizer, these Pepperoni Pizza Crescent Rolls are the answer! They’re a fun twist on traditional pizza, and they’re bound to be a hit with family and friends. Whether for a game night, a casual dinner, or just a snack, these rolls will satisfy your pizza cravings in a way that’s both tasty and simple. The flaky crescent rolls, melty cheese, and zesty pepperoni come together in a perfect bite-sized package that’s always a crowd favorite.

These rolls are so versatile, too! Feel free to swap out the pepperoni for other pizza toppings like sausage, mushrooms, or even veggies, depending on what you like. So, what are you waiting for? Give this recipe a try, and don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Enjoy!

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