Pizza Stuffed Crescent Rolls

Introduction

Pizza Stuffed Crescent Rolls are everything you love about pizza, wrapped up in a warm, buttery, handheld bite. They’re quick to make, endlessly customizable, and packed with melty, cheesy goodness. Whether you’re a fan of classic pepperoni, veggies, or a meat-lover’s mix, these little rolls let you enjoy all your favorite flavors in a fun, dippable form.

Perfect for game nights, after-school snacks, or an easy dinner idea, these crescent rolls are sure to disappear fast. The best part? No rolling out dough or waiting for a crust to bake—just assemble, bake, and enjoy!

So, next time you’re craving pizza but want something quick and easy, give these stuffed crescent rolls a try. And don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

Why You’ll Love This Recipe

Here’s why Pizza Stuffed Crescent Rolls will quickly become a go-to in your kitchen:

• Easy and Quick – Ready in under 30 minutes, making them perfect for busy days.
• Minimal Ingredients – Just a few store-bought ingredients create big flavor.
• Customizable – Use your favorite pizza toppings to make them your own.
• Kid-Friendly – A fun and tasty snack that kids will love to help make and eat!
• Great for Parties – These handheld pizza rolls make the perfect appetizer or game-day snack.
• Make-Ahead Friendly – Prep them in advance and bake when ready.
• Crispy and Cheesy – The best combination of a buttery crescent roll and melty cheese.
• Perfect for Dipping – Serve with marinara, ranch, or garlic butter for extra deliciousness.
• Less Mess than Traditional Pizza – No slicing required—just grab and enjoy!
• Baked, Not Fried – Enjoy all the indulgence of pizza without deep-frying.

Preparation Time and Cook Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 8 rolls
• Calories per roll: Approximately 200 calories
• Key Nutrients: Protein: 5g, Fat: 10g, Carbohydrates: 22g

Ingredients

Gather these simple ingredients to create your Pizza Stuffed Crescent Rolls:

For the Rolls:

• 1 can refrigerated crescent roll dough
• ½ cup marinara or pizza sauce
• ½ cup shredded mozzarella cheese
• 16 slices of pepperoni (or your favorite pizza toppings)
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 tablespoons butter, melted
• ¼ cup grated Parmesan cheese (optional)

Ingredient Highlights

• Crescent Roll Dough – A buttery, flaky base that’s perfect for stuffing.
• Mozzarella Cheese – Melts beautifully for that classic gooey, stretchy texture.
• Pepperoni – Adds bold, savory flavor, but feel free to use other toppings.
• Garlic Powder & Italian Seasoning – Enhance the flavor and bring that pizzeria taste.
• Marinara Sauce – A tangy, slightly sweet base that ties everything together.

Step-by-Step Instructions

Follow these simple steps to make Pizza Stuffed Crescent Rolls:

Prepare the Crescent Rolls

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Separate Dough: Unroll the crescent roll dough and separate it into individual triangles.

Add the Filling

3. Spread Sauce: Lightly spread about a teaspoon of marinara sauce onto each triangle, leaving a little space around the edges.
4. Layer the Cheese: Sprinkle shredded mozzarella over the sauce.
5. Add the Toppings: Place 2 slices of pepperoni (or your choice of toppings) on each triangle.

Roll and Bake

6. Roll Them Up: Starting from the wider end, roll each crescent triangle up towards the point, tucking the fillings inside as best as possible.
7. Brush with Butter: Mix melted butter with garlic powder and Italian seasoning, then brush it over each rolled crescent.
8. Sprinkle Cheese: Optionally, sprinkle grated Parmesan over the tops for extra flavor.
9. Bake: Place rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
10. Cool and Serve: Let them cool for a few minutes before serving. Serve with extra marinara sauce for dipping!

How to Serve

Make your Pizza Stuffed Crescent Rolls even more exciting with these serving ideas:

1. Serve with Dipping Sauces – Marinara, ranch, garlic butter, or even a spicy sriracha mayo.
2. Pair with a Salad – A side of Caesar or garden salad balances out the richness.
3. Make it a Meal – Serve with soup, like tomato basil, for a comforting combo.
4. Appetizer Platter – Pair with mozzarella sticks, wings, or bruschetta for a fun spread.
5. Kids’ Lunchbox – Pack them in lunchboxes for a special treat.
6. Game-Day Snack – Perfect for football nights or movie marathons.
7. Late-Night Cravings – These are great for a quick, satisfying snack.
8. Brunch Addition – Serve alongside eggs and bacon for a unique breakfast twist.
9. Spicy Kick – Drizzle with hot honey or sprinkle red pepper flakes before serving.
10. Garnish for Extra Flavor – Add fresh basil, parsley, or more Parmesan before serving.

Additional Tips

Get the best results with these handy tips:

1. Seal the Edges – Pinch the dough slightly to keep the cheese from oozing out.
2. Use Fresh Dough – Cold dough is easier to work with and holds its shape better.
3. Don’t Overstuff – Too much filling will make them hard to roll and bake properly.
4. Make Them Crispier – Bake for an extra 2-3 minutes for a crunchier texture.
5. Use a Pizza Stone – Helps distribute heat evenly for the best texture.
6. Try Different Cheeses – Cheddar, provolone, or even feta work well.
7. Make Mini Versions – Cut dough smaller for bite-sized snacks.
8. Double the Batch – These go fast, so make extra!
9. Serve Warm – They taste best fresh out of the oven.
10. Brush Again After Baking – Another light butter brush after baking makes them extra tasty.

Recipe Variations

Looking to mix things up? Try these creative versions of Pizza Stuffed Crescent Rolls:

• BBQ Chicken Crescent Rolls – Swap marinara for BBQ sauce and use shredded chicken.
• Spinach & Ricotta Rolls – Stuff with ricotta, mozzarella, and sautéed spinach.
• Buffalo Chicken Rolls – Use buffalo sauce and shredded chicken for a spicy kick.
• Hawaiian Style – Add ham and pineapple for a sweet-and-savory twist.
• Meat Lovers – Stuff with sausage, bacon, and pepperoni.
• Veggie Supreme – Fill with mushrooms, bell peppers, onions, and olives.
• Four Cheese – Combine mozzarella, provolone, Parmesan, and cheddar.
• Breakfast Style – Fill with scrambled eggs, bacon, and cheddar.
• Taco Crescent Rolls – Swap marinara for salsa and add seasoned ground beef.
• Garlic Butter Rolls – Omit marinara and just use garlic butter and cheese.

Freezing and Storage

Want to keep your Pizza Stuffed Crescent Rolls fresh for later? Here’s how to store, freeze, and reheat them perfectly!

Storing Leftovers

• Refrigerate – Place cooled rolls in an airtight container and refrigerate for up to 3 days.
• Wrap Individually – For easy grab-and-go snacks, wrap each roll in plastic wrap or foil before refrigerating.
• Reheat in Oven – Bake at 350°F (175°C) for 5-7 minutes to crisp them up again.
• Microwave Option – Heat for 30 seconds to 1 minute, but note they’ll be softer rather than crispy.
• Air Fryer Method – Reheat at 350°F for 3-5 minutes for a freshly baked texture.

Freezing Before Baking

Want to prep these in advance? Freezing them before baking is a great option!

1. Assemble the rolls – Follow all the steps up until baking.
2. Flash freeze – Place unbaked rolls on a baking sheet and freeze for about 1 hour until firm.
3. Store in a bag – Transfer frozen rolls to a freezer-safe bag or airtight container.
4. Freeze for up to 3 months – Label the bag with the date for reference.
5. Bake from frozen – No need to thaw! Just add 2-3 extra minutes to the baking time.

Freezing After Baking

If you have leftovers, freezing them is a great way to enjoy them later.

1. Cool completely – Let the rolls cool to room temperature before freezing.
2. Wrap individually – Wrap each roll tightly in plastic wrap or foil to prevent freezer burn.
3. Store in a freezer-safe container – Arrange wrapped rolls in a bag or airtight container.
4. Freeze for up to 2 months – They’ll stay fresh and delicious!
5. Reheat from frozen – Bake at 350°F (175°C) for 10-12 minutes or air fry at 350°F for 5-6 minutes.

FAQ Section

Here are answers to some common questions about Pizza Stuffed Crescent Rolls:

• Can I make these ahead of time?
  Yes! Assemble them and refrigerate unbaked for up to 24 hours. Bake when ready.
• Can I use homemade dough instead of crescent rolls?
  Absolutely! Just roll out your dough into triangles and follow the same steps.
• What dipping sauces go well with these?
  Marinara is a classic, but ranch, garlic butter, and Alfredo sauce are also great options.
• Can I make them without cheese?
  Yes, but they won’t be as gooey and melty. Try using dairy-free cheese instead.
• How do I keep them from getting soggy?
  Make sure to drain any excess moisture from ingredients like veggies before stuffing them.
• Can I make a big batch for a party?
  Yes! Just double or triple the recipe and bake in batches.
• How do I make them crispier?
  Bake them a few extra minutes or use an air fryer for a golden, crispy crust.

Print

Conclusion

Pizza Stuffed Crescent Rolls are the ultimate cheesy, handheld snack that everyone will love! Whether you’re making them for a party, a fun dinner, or just a quick bite, they’re sure to disappear fast. So grab some crescent dough and your favorite toppings, and get rolling!

Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!