Prepare the Crescent Rolls

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Separate Dough: Unroll the crescent roll dough and separate it into individual triangles.

Add the Filling

3. Spread Sauce: Lightly spread about a teaspoon of marinara sauce onto each triangle, leaving a little space around the edges.
4. Layer the Cheese: Sprinkle shredded mozzarella over the sauce.
5. Add the Toppings: Place 2 slices of pepperoni (or your choice of toppings) on each triangle.

Roll and Bake

6. Roll Them Up: Starting from the wider end, roll each crescent triangle up towards the point, tucking the fillings inside as best as possible.
7. Brush with Butter: Mix melted butter with garlic powder and Italian seasoning, then brush it over each rolled crescent.
8. Sprinkle Cheese: Optionally, sprinkle grated Parmesan over the tops for extra flavor.
9. Bake: Place rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
10. Cool and Serve: Let them cool for a few minutes before serving. Serve with extra marinara sauce for dipping!