Mix the Ingredients

1. Combine Wet Ingredients: In a medium bowl, whisk together the milk and Greek yogurt until smooth and creamy.
2. Add Protein Powder and Cocoa: Slowly whisk in the chocolate protein powder and unsweetened cocoa powder. Mix until everything is fully incorporated.
3. Sweeten It Up: Add honey or maple syrup to taste, depending on how sweet you like your pudding. Stir in the vanilla extract and a pinch of salt to enhance the flavors.
4. Whisk Until Smooth: Continue whisking until the pudding mixture is smooth and velvety. If you want a thicker pudding, you can refrigerate it for about 30 minutes to let it set.

Chill and Serve

1. Chill: For the best texture, chill the pudding in the refrigerator for at least 10 minutes (or longer for a thicker consistency).
2. Serve: Spoon the pudding into bowls or jars. You can enjoy it as is or top it with your favorite toppings, like sliced almonds, berries, or a sprinkle of chocolate chips.