Prepare the Crab Legs

1. Thaw the Crab Legs (if frozen): If you’re using frozen snow crab legs, it’s best to thaw them in the fridge overnight. If you’re short on time, you can place them in a sealed plastic bag and run cold water over them to thaw them faster.
2. Boil or Steam the Crab Legs:
   • Boil: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Once boiling, add the crab legs and cook for about 4-6 minutes until they’re heated through.
   • Steam: If you prefer steaming, fill a large pot with about an inch of water and bring it to a simmer. Place the crab legs in a steamer basket or colander, cover the pot, and steam for about 5-7 minutes.
3. Drain and Serve: Once the crab legs are cooked, carefully remove them from the pot and drain them. Arrange them on a platter, ready to be cracked open and devoured.

Prepare the Dipping Butter

1. Melt the Butter: In a small saucepan, melt the butter over medium heat.
2. Add Garlic (optional): If you’re using garlic, add it to the butter and sauté for about 1 minute until fragrant.
3. Season: Stir in the lemon juice, and season with salt and pepper to taste.
4. Serve: Pour the melted butter into small dipping bowls and sprinkle with freshly chopped parsley for a pop of color.