. Prepare the Sushi Rice

1. Rinse the Rice – Rinse sushi rice under cold water until the water runs clear.
2. Cook the Rice – In a rice cooker or on the stovetop, cook the rice with water.
3. Season the Rice – While the rice is still warm, mix in rice vinegar, sugar, and salt. Stir gently and let cool.

2. Assemble the Sushi Rolls

1. Lay Out the Nori – Place a sheet of nori on a bamboo sushi mat, shiny side down.
2. Spread the Rice – Using wet hands, spread a thin layer of sushi rice over the nori.
3. Add Fillings – Arrange your chosen ingredients in a horizontal line near the bottom third of the rice-covered nori.
4. Roll It Up – Using the sushi mat, roll the nori tightly over the fillings, applying gentle pressure.
5. Seal the Roll – Dab a bit of water on the edge of the nori to seal the roll.
6. Slice the Rolls – Using a sharp knife, cut each roll into 6-8 pieces.

3. Arrange the Platter

1. Slice the Sashimi – If including sashimi, slice fish into thin, even pieces.
2. Plate the Sushi – Arrange sushi rolls, sashimi, and nigiri neatly on a platter.
3. Add Accompaniments – Place pickled ginger, wasabi, and soy sauce on the side.
4. Garnish & Serve – Sprinkle with sesame seeds and tobiko for an elegant touch.