Prepare the Jalapeños

1. Slice & Core – Slice each jalapeño lengthwise on one side, leaving the stem intact. Remove seeds and membranes to control the heat.
2. Soften the Peppers – For a milder bite, soak jalapeños in cold water for 30 minutes.

Make the Filling

3. Mix the Ingredients – In a bowl, combine cream cheese, chopped brisket, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until fully blended.
4. Stuff the Peppers – Fill each jalapeño generously with the brisket mixture, making sure they’re packed but not overflowing.

Wrap with Bacon

5. Wrap Securely – Wrap each stuffed jalapeño with a slice of bacon, covering the filling completely. Secure with a toothpick if needed.

Cook the Texas Twinkies

6. Grill Method – Preheat the grill to medium heat (375°F). Place jalapeños on the grill and cook for about 20–25 minutes, turning occasionally, until the bacon is crispy.
7. Oven Method – Preheat oven to 400°F. Place jalapeños on a baking sheet with a wire rack and bake for 25 minutes, or until bacon is crispy.
8. Air Fryer Method – Set air fryer to 375°F and cook for 15–18 minutes, flipping halfway through.

Add a Finishing Touch

9. Glaze with BBQ Sauce – In the last 5 minutes of cooking, brush with BBQ sauce for extra flavor.
10. Serve Hot – Let them cool slightly, then serve with ranch dressing or your favorite dipping sauce.